In 100 g (Grams) of Muffin, blueberry, commercially prepared, low-fat there is 0.151 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Muffin, blueberry, commercially prepared, low-fat.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Muffin, blueberry, commercially prepared, low-fat

Muffin, blueberry, commercially prepared, low-fat is a type of Baked Products. The most significant nutrients in Muffin, blueberry, commercially prepared, low-fat are listed below.

Water	39.94 g	39.94%
Energy (calorie)	255 kcal
Energy (joule)	1067 kJ
Protein	4.23 g	4.23%
Total lipid (fat)	4.22 g	4.22%
Ash	1.56 g	1.56%
Carbohydrate, by difference	50.05 g	50.05%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	27.05 g	27.05%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	125 mg	0.12%
Potassium, K	96 mg	0.10%
Sodium, Na	413 mg	0.41%
Zinc, Zn	1.27 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.785 mg
Selenium, Se	9.8 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Muffin, blueberry, commercially prepared, low-fat